Waldo Thai is excited to announce a pop-up this Sunday, April 25, 2021, from 1pm-3pm featuring Asian businesses in Kansas City, in in order to raise awareness of #loveourpeople and #stopAAPIhate.
This is a pre-order only event (link goes live at 3:30pm on April 23) with pick up times between 1pm and 3pm on Sunday, April 25. The featured local businesses have come together to create a package of goodies with food and cocktails with all proceeds going to AAPI. Due to the nature of the event, we are unable to accommodate changes for diet restrictions.
Check out our line up:
Pam Liberda from Waldo Thai: Kanomjeen Nam Yar ขนมจีนน้ำยา (Thai coconut curry noodle with catfish, red curry, grachai root, shredded cabbage, shredded carrot, long bean, basil)
James Chang from JChang Kitchen: Taiwanese Sticky Rice (Taiwanese sticky rice with pork belly, cilantro, dried shrimp, shallots, and shiitake mushrooms)
Kee Young Kim from Sura Eats: Kimchi 김치 (housemade Korean fermented vegetables)
Sohaila Humayon from Sohaila’s Kitchen: Chicken Biryani (An authentic Pakistani dish made with layers of chicken, long grained rice, homemade spices and saffron, and a rich gravy)
Miki Katuwal from mo:mo Bar: Momos (Nepalese dumplings with chicken)
Koji Sakata from Kabuki Sushi: Kare-Pan カレーパン (Japanese Bread stuffed with Japanese Curry)
Johnny Chen from Mr. D’s Donuts: Donuts (assorted flavors)
Jackie Nguyen from Cafe Ca Phe: Coffee Beans (harvested from farms in Vietnam and roasted in Brooklyn, NY, by first generation Vietnamese American)
Darrell Loo: Cocktail featuring Angel’s Envy KSBW finished in Port Barrels
Mari Matsumoto: Cocktail featuring Angel’s Envy KSBW finished in Port Barrels
Danielle Lehman with Open Belly Podcast: Open Belly Poster with #LoveOurPeople, designed by Frank Norton.
Get your orders in for this incredible offering and don’t miss out on supporting these awesome local businesses!