Waldo Thai is happy to announce its February Pop-Up, a collaboration between Chef Pam Liberda from Waldo Thai and Chef Tyler Harp from Harp Barbecue!
This is a pre-order only event (link goes live on Feb 18, 4pm), with pick up time between 2pm and 4pm on Sunday, February 21. Due to the nature of the pop-up, we will not be able to accommodate any diet restrictions.
Pam’s fried fresh spring rolls (2) stuffed with Harp’s sausage, lettuce and sweet & sour sauce
Harp’s beef sausage and Pam’s Sai Ua (Thai northern style spicy pork sausage), sticky rice, spicy jaew sauce
Harp’s half slab smoked rib with ginger & garlic hoisin glaze served with Pam’s spicy basil fried rice
Pam’s traditional shrimp paste fried rice, mango, cucumber, shallot, Thai chili with Harp’s burnt end pork belly
Harp’s smoke brisket over Pam’s coconut curry, vermicelli noodle, cabbage, carrot, bean sprout and Thai basil
